Stone-oven heat, right on your kitchen counter.
The GENIO electric oven reaches 450°C and bakes a Neapolitan pizza in two to three minutes. Manakish, focaccia and anything else that needs serious heat, made indoors without gas or wood.
Free folding pizza peel with every oven
- 450°C
- maximum heat
- 2–3 min
- per Neapolitan pizza
- 32×32 cm
- fireclay stone
- 20 min
- to reach 450°C
Made for the home kitchen
It sits on the counter like any small appliance and reaches heat a regular home oven can't. Heat it up, slide the dough onto the stone and watch it rise through the glass.
Top heat and bottom heat, set separately.
Two heating elements, each with its own digital control, plus a bake timer. Raise the bottom heat for a crisper base, or the top heat for a browner top.
Six programs built into the panel
- Manual
- Neapolitan
- Thin crust
- Pan pizza
- New York
- Frozen
Try it
These are starting points. Adjust them to your dough and taste.
What makes it bake like this
Fireclay stone
A refractory stone that stores heat and spreads it evenly under the base.
32 × 32 cmWide heat range
From slow bakes at low heat to pizza at full blast.
80–450°CInsulated body
Keeps the heat in the baking chamber instead of the casing.
Auto shut-off
Turns itself off when no bake program runs for more than 10 minutes.
10 minCompact
Fits on a kitchen counter and stands just 28 cm tall.
44 × 46 cmElectric only
No gas cylinder and no firewood. A wall socket is all it needs.
1850 W
Baked
What comes out of this oven:
- Za'atar manakish
- Neapolitan pizza
- Focaccia
- Sfiha and pastries
- Bread
- Vegetables, meat and fish
Recipes and videos @forne.ps
In the box
Everything you need for your first pizza, from preheat to plate.
GENIO PM120T oven
With the 32 × 32 cm fireclay stone fitted in the base
Folding pizza peel Free
For sliding pizzas in and out of the oven. Free with every order.
Specifications
| Model | GENIO PM120T |
|---|---|
| Temperature range | 80–450°C |
| Power | 1850 W |
| Baking stone | Fireclay (chamotte), 32 × 32 cm |
| Baking chamber | 32 × 32 × 8 cm (W × D × H) |
| External size | 44 × 46 × 28 cm (W × D × H) |
| Weight | 14 kg |
| Controls | Digital, with separate top heat, bottom heat and bake time |
| Programs | Manual, Neapolitan, Thin crust, Pan pizza, New York, Frozen |
| Heat-up | About 20 minutes to 450°C |
| Safety | Turns off after 10 minutes without a running program |
| In the box | Oven with baking stone, plus a free folding pizza peel |
Questions
Can I use it indoors?
Yes. It's an electric oven made for home kitchens, with an insulated body.
How long does it take to heat up?
About 20 minutes to reach 450°C. After that, a Neapolitan pizza bakes in two to three minutes.
How big a pizza fits?
The stone is 32 × 32 cm, so stretch your dough a little smaller than that.
What's in the box?
The oven with its fireclay stone fitted in the base, plus a folding pizza peel, free with every order.
Is it only for pizza?
No. The 80–450°C range covers manakish, focaccia, bread, vegetables, meat and fish.
What's the warranty?
How do delivery and payment work?
Order your oven
Leave your details and we'll call you to confirm the order and delivery time.
- GiftFolding pizza peel
- PaymentCash on delivery
- DeliveryTo fill To confirm: areas and timing
- WarrantyTo fill To confirm before launch